About Us
Our Story
A legacy of authentic Japanese cuisine in the heart of Whistler
Meet "Tokyo" Tom
KA-ZE Sushi was founded in 2000 by "Tokyo" Tom, a master sushi chef with an impressive 38 years of sushi-making experience. His passion for authentic Japanese cuisine and dedication to quality has made KA-ZE a beloved destination for both locals and visitors to Whistler.
With nearly four decades of expertise, Tokyo Tom brings the true essence of Japanese culinary tradition to every dish. His commitment to sourcing premium ingredients, including Japanese Tai, Blue Fin Tuna imported directly from Japan, and the finest Matsusaka Beef, ensures an authentic and unforgettable dining experience.
Tokyo Tom's famous original creation, the Kamikaze Roll, has become a signature dish that keeps guests coming back for more.
The Experience
Intimate Dining
Our restaurant accommodates 56 guests in an intimate, traditional Japanese atmosphere. We feature authentic Hori-Gotatsu style dining tables, perfect for small gatherings and special occasions.
Group Dining
For parties of 7 or more guests, we kindly request pre-booking to ensure we can provide you with the best possible experience. Please call us at (604) 938-4565 to arrange your reservation.
Quality First
Premium Ingredients
Japanese Tai
Premium sea bream from Japan
Blue Fin Tuna
Imported directly from Japan
Matsusaka Beef
Legendary Japanese wagyu
Premium Sake
Complement your meal with our carefully curated selection of premium sake, imported directly from Japan. Our staff is happy to recommend the perfect pairing for your dishes.