Our Offerings

The Menu

Traditional Japanese cuisine crafted with premium ingredients and 38 years of expertise

Monday – Thursday

Tokyo Tom's Weekday Special

5 Courses · $32 per person

Groups of 2+ | Edamame · Gyoza · Sashimi · Rolls · Nabe

Tokyo Tom's famous original creation - a signature roll that has become legendary in Whistler

A beautiful assortment of fresh sashimi artfully arranged over seasoned sushi rice

Traditional Japanese hot pot featuring premium ingredients in a rich, flavorful broth

Featuring Japanese Tai (sea bream), Blue Fin Tuna imported from Japan, and seasonal selections

Hand-pressed sushi rice topped with the freshest fish, prepared with traditional technique

A variety of maki rolls featuring both traditional and creative combinations

Chef's selection - let Tokyo Tom guide you through the best of what's fresh today

Steamed young soybeans lightly salted - a perfect start to your meal

Pan-fried Japanese dumplings with savory filling

Premium sea bream sourced directly from Japan

The finest blue fin tuna imported from Japan

Legendary Japanese wagyu, known for its exceptional marbling and flavor

Carefully curated sake imported from Japan - ask our staff for pairing recommendations

Selection of Japanese beers and traditional beverages

Menu items and availability may vary. Please contact us for current offerings and pricing.

For reservations, call (604) 938-4565

Groups of 7+ please pre-book your reservation